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Chico Malo, a lively take on Mexican cooking, opens at CityScape this spring. Culture Shock Hospitality will bring the heat in DTPHX with breakfast, lunch, dinner and weekend brunch with an array of flavor combinations from all over South America. Expect highlights including ceviche, street corn, chilaquiles and tiraditos, a Peruvian crudo. Diners can also build their own guacamole or choose from a lengthy lineup of taco options. Media Contact: chicomalo@awecollective.com